The abundance of the natural environment, the lifestyles and culture of the people who live there – Hokkaido has many incredible stories that are as yet unknown.
In this column, we learn about the appeal of Hokkaido’s four seasons from the people who guide adventure tours there. We hope such stories enrich the time spent in Hokkaido, the next time you visit.

The deep forests and coastlines inhabited by wildlife. Introducing Hokkaido’s natural scenery that changes with the seasons

Hokkaido is known as Japan's food base, and is a treasure trove of a wide variety of foods, such as agricultural and livestock products, seafood, wine, sake and beer.
Autumn – from September to November – is the harvest season for fruits, potatoes and other root vegetables, rice, buckwheat and the like. It is also when marine products such as salmon and Pacific saury are landed.
We have gathered together some ‘taste of autumn’ harvest scenery, much anticipated by the people of Hokkaido.

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