Hokkaido’s Harvest Scenery: Autumn Edition
Hokkaido is known as Japan's food base, and is a treasure trove of a wide variety of foods, such as agricultural and livestock products, seafood, wine, sake and beer.
Autumn – from September to November – is the harvest season for fruits, potatoes and other root vegetables, rice, buckwheat and the like. It is also when marine products such as salmon and Pacific saury are landed.
We have gathered together some ‘taste of autumn’ harvest scenery, much anticipated by the people of Hokkaido.
Special feature
Autumn mantis-shrimp fishing season begins in Otaru
The seasonal ban on autumn mantis-shrimp fishing was lifted along the coast of the city of Otaru in central Hokkaido, and the first auction was held at the Otaru City Fisheries Cooperative Regional Wholesale Market on October 18. At fishing ports in the city, freshly caught mantis shrimps were removed from the nets and boiled in salt in large cauldrons.
Fishing began on October 15, and a total of 61 vessels belonging to the Otaru City Fisheries Cooperative will continue to operate until December 10. Manabu Narita, a fisherman from the Takashima district of the city left the port in the early hours of the 18th. After pulling up the gill nets that had been set in waters one or two kilometers offshore, he landed approximately 50 kg of mantis shrimp measuring 15 to 20 cm in length. It is said that mantis shrimps are more likely to get caught in the nets when the sea is rough. “I caught more than I expected thanks to yesterday’s swell caused by the strong wind,” said Narita. “As it gets colder they will become more and more delicious, so I really want people to try them.”
On the morning of the 18th, approximately 500 kg of mantis shrimp, landed the day before, were put up at the first auction of the season at the Otaru City Fisheries Cooperative Regional Wholesale Market. Mantis shrimp fishing in Otaru is carried out twice a year – in spring and autumn; in autumn the flesh is said to be firmer and tastier than in spring.
It has been determined that the ‘Otaru Shako (Mantis shrimp) Festival’, held in the city every November, will – like last year – be canceled this year to prevent the further spread of the infections from Coronavirus.
Location
Otaru City Fisheries Cooperative Regional Wholesale Market
Special feature
Autumn Hokkai shrimp fishing began on October 25 in Notsuke Bay in the town of Betsukai in the Nemuro region, with 23 ‘Utasebune’ boats belonging to the Notsuke Fisheries Cooperative leaving the po...
Harvesting of rice-paddy art
‘Rice-paddy art’ is a huge picture created using six types of colored rice plants, with the rice paddy as a canvas. Members of the executive committee, made up of individuals from the Young Farmer...
Harvest autumn mosaic
A blue and orange mosaic appeared in a field in the Kitami region, which boasts the largest onion production quantity in Japan. The color layout of that mosaic in the shape of a perfect square look...
On September 28, the harvest of ‘La La Shine’ Shine Muscat grapes – a luxury table variety that has become a new specialty-product brand of the town of Niki in the Shiribeshi region of central Hokk...
Harvesting of rice begins in earnest as ears turn golden
The harvesting of rice has begun in earnest in the town of Tobetsu in the Ishikari region of central Hokkaido, where rice production thrives. Due to the continuous intense heat of the summer this y...
The work of thinning-down the ‘Yamasachi’ vines – developed especially for wine-making – is reaching its peak in the vineyards of Chiyoda in the town of Ikeda in the Tokachi region of eastern Hokka...
First production of orange wine begins at Kitami winery
The first attempt at producing orange wine has begun at the Infeeld Winery in the Tanno-cho district of the city of Kitami in the Okhotsk region of eastern Hokkaido.
The harvesting of the cone-shaped flowers of hops, which are used to make beer, is reaching its peak in the town of Kamifurano in northern Hokkaido. The hops grow on vines that extend to a height o...
First catch landed in Taiki as autumn salmon fishing begins on the Pacific coast in eastern Hokkaido
The autumn salmon fishing season has begun on the Pacific coast in eastern Hokkaido and, on September 1, the first catch of 3.6 tons was landed at the Taiki fishing port in the town of Taiki on the...
Peak of potato harvest in Obihiro, Tokachi
This year’s potato harvest is reaching its peak in Hokkaido’s potato-producing region in the city of Obihiro. Due to the hot temperatures and lack of rain in July, the potatoes are smaller than usu...
Matsumae Kagura in buckwheat fields
The Matsumae Kagura (sacred Shinto dance), which is a designated important intangible folk-cultural property of Japan, was held in a buckwheat field in Sengen in the town of Fukushima in the Oshima...
Fifty large boats leave three ports to fish for Pacific saury off the coast of eastern Hokkaido
The ban on large-scale fishing vessels (at least 100 tons), which are the mainstay of Pacific-saury net fishing in eastern Hokkaido, was lifted on August 20. Despite the forecast of low numbers of ...
The harvesting of carrots has begun in earnest in the town of Otofuke in the Tokachi region of eastern Hokkaido, which boasts the most prolific production in Hokkaido.