Hokkaido is known as Japan's food base, and is a treasure trove of a wide variety of foods, such as agricultural and livestock products, seafood, wine, sake and beer.
Autumn – from September to November – is the harvest season for fruits, potatoes and other root vegetables, rice, buckwheat and the like. It is also when marine products such as salmon and Pacific saury are landed.
We have gathered together some ‘taste of autumn’ harvest scenery, much anticipated by the people of Hokkaido.

In this series, the transformation of four seasons will be introduced through articles on wild animals that are active in the deep forests, marshes, and ocean as if they were being cradled by “Kamui,” which means deity in the Ainu language. The first installment in the series is the Yezo sika deer of Notsuke Peninsula. (Text and photographs by Tadanobu Shigeru from the Kushiro Branch News Secti

The Tokyo 2020 Olympics and Paralympics from July 23, 2021 onward.
In Hokkaido, Sapporo will host the marathon, race walking, and football events.
These articles bring you the feelings and reactions of Hokkaido residents.

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