The producers of distinctive alcoholic beverages help to support the stagnating Hokkaido economy during the Coronavirus pandemic and perhaps possess the presence to refresh the region. In this ‘New styles of delicious alcohol from the north’ series, we explore the strengths and unique techniques of Hokkaido-produced alcohol, and its links with food.

From the town of Niseko in the Shiribeshi sub-prefecture, where many migrants gather, we introduce stories surrounding the ‘choices’ of people who decided to relocate.

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