"Farm Restaurant Cuore" in the town of Shiranuka in Eastern Hokkaido's Kushiro region was selected for the Japanese edition of "Gault&Millau 2021". The restaurant was recognized for its usage of lo...
Nov. 2, 2020
Foliage in mountainous areas and around lakes in the Kushiro and Nemuro regions is turning red and yellow as October progresses in eastern Hokkaido. The autumn scenery is on full display as the colours of the trees contrast beautifully with the evergreens.
Sep. 18, 2020
Eastern Hokkaido's town of Shiranuka entered its peak harvest period for red shiso (perilla), the leaf used to make the distilled alcoholic shiso shochu beverage by Godo Shusei (Tokyo) called "Tantakatan".