shiranuka
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Chef Urushizaki reports, "It is an honor to be selected for such an authoritative guide book." "Farm Restaurant Cuore" in the town of Shiranuka in Eastern Hokkaido's Kushiro region was selected for the Japanese edition of "Gault&Millau 2021". The restaurant was recognized for its usage of lo...
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Autumn foliage spreads in Kushiro and Nemuro
Nov. 2, 2020Foliage in mountainous areas and around lakes in the Kushiro and Nemuro regions is turning red and yellow as October progresses in eastern Hokkaido. The autumn scenery is on full display as the colours of the trees contrast beautifully with the evergreens.
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Fragrant red shiso, harvest peak in Shiranuka
Sep. 18, 2020Eastern Hokkaido's town of Shiranuka entered its peak harvest period for red shiso (perilla), the leaf used to make the distilled alcoholic shiso shochu beverage by Godo Shusei (Tokyo) called "Tantakatan".